Why is raw milk tastier than pasteurised?

Raw milk, or unpasteurized milk, was consumed until the 1900s.

According to the National Library of Medicine, this altered owing to cattle-borne TB.

Pasteurization was developed to prevent milk-borne diseases over time.

While the reasons for this strict process were understood, public opinion is shifting.

Raw milk is apparently healthier now that bovine TB is no longer a problem, says Healthline.

Health concerns prevent certain states, including Delaware, from selling raw milk.

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