Chicken wings had a cultural reset during the epidemic.
Cheap, dependable delivery meals converted what was once an uncommon appetizers into a daily meal.
According to Bloomberg, Wing Stop's first-quarter revenue rose 31.9%.Other restaurants quickly followed suit.
According to The Verge, restaurants that didn't offer wings added them to menus, and national wing sales jumped 10% between April 2020 and February 2021.
Most U.S. eateries have reopened a year later.