Peaches won't brown using this simple trick

Cooking with peaches is delightful. Summer is peak season for peaches, and with the U.S. producing 690,000 tonnes annually

Peaches were originating from China, according to Clemson University.

Franciscan monks introduced this fragrant, luscious fruit to Georgia around 1571.

Peach pie, cobbler, salsa, and preserves are popular today. In salads, on the grill, and in sangria. Amazing peaches.

Once you cut a peach, you must eat it or watch it turn brown. Mrs. Wages says that enzymes oxidising cause this colour shift.

According to Our Everyday Life, lemon juice is the best approach to prevent this.

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